How to Make Viral Matcha Pistachio Croissants (2025 Trend)

The croissant is getting a 2025 makeover, and it’s all about the irresistible flavour fusion of matcha and pistachio. This trendy pastry has taken TikTok and Instagram by storm, making it a must-try for anyone looking to level up their baking game. With its vibrant green colour and the perfect balance of earthy matcha and creamy pistachio, these croissants add a touch of luxury to any occasion. Whether you’re impressing guests at a brunch or treating yourself to a delicious indulgence, these croissants are sure to wow. The best part? You don’t have to be a pastry chef to make them. With this easy step-by-step guide, you can recreate these viral croissants in the comfort of your own kitchen. So why not give it a try and join the matcha-pistachio croissant craze? Your taste buds will thank you!

1. Why Matcha & Pistachio Are the Perfect Pair

Matcha and pistachio—two ingredients that have captured the hearts of food lovers around the world—form a dynamic duo when it comes to creating show-stopping desserts. Matcha, the finely ground powder of green tea leaves, is celebrated for its rich flavour, vibrant colour, and impressive antioxidant properties. On the other hand, pistachios offer a creamy texture and a subtle nutty sweetness that complements matcha’s slightly bitter edge, resulting in a perfect balance of flavours.

In 2025, this duo will become a highlight of dessert trends, appearing in everything from cakes to ice cream, cookies to croissants. The striking green hue of matcha not only adds depth to the flavour profile but also makes these treats visually stunning, turning every dessert into a work of art. Whether you’re baking at home or enjoying a café treat, the combination of matcha and pistachio is sure to elevate your dessert experience.

This vibrant fusion is more than just a trend—it’s a celebration of flavours that are as pleasing to the eye as they are to the taste buds. So, why not embrace this trending pairing and bring a little matcha-pistachio magic to your next baking adventure?

2. Ingredients You’ll Need to make Matcha Pistachio Croissants

Before diving into the recipe, make sure you have the following ingredients ready. To save time, you can use store-bought croissant dough, or if you’re feeling adventurous, prepare it from scratch for a more homemade touch. Either way, these croissants are sure to be a delicious treat!

For the Dough (If Making from Scratch)

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1 packet active dry yeast (or 2 1/4 tsp)
• 3/4 cup cold water
• 1 cup unsalted butter (cold and cubed)
• 1 egg (for egg wash)

For the Matcha Pistachio Filling

• 1/2 cup shelled pistachios (unsalted)
• 2 tbsp matcha powder (high quality)
• 2 tbsp honey or maple syrup
• 2 tbsp unsalted butter (melted)
• 1/2 tsp vanilla extract
• Pinch of salt

Optional Garnish

• Matcha glaze (2 tbsp matcha powder + 1/2 cup powdered sugar + 1 tbsp milk or water)
• Crushed pistachios for topping

3. Step-by-Step Instructions to make Matcha Pistachio Croissants

Step 1: Prepare the Croissant Dough

If you’re making the dough from scratch:

1. In a large bowl, combine flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until bubbly.
2. Add the yeast mixture to the flour mixture and stir until combined. Knead for 5-7 minutes until smooth.
3. Shape the dough into a ball, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

Tip: If you’re using store-bought dough, simply roll it out into a large rectangle and proceed with the next steps.

Step 2: Prepare the Matcha Pistachio Filling

1. In a food processor, combine pistachios, matcha powder, honey, melted butter, vanilla extract, and a pinch of salt. Pulse until smooth, adding a little water if needed to get the consistency right.
2. The filling should be spreadable, not too thick. Set aside.

Step 3: Roll, Fill, and Shape the Croissants

1. Once the dough has risen, roll it out into a large rectangle about 1/8-inch thick.
2. Spread a generous layer of the matcha pistachio paste evenly over the dough.
3. Cut the dough into triangles (about 3-4 inches wide at the base). Starting from the wide end, roll up each triangle tightly to form a croissant shape.
4. Place each croissant on a baking sheet lined with parchment paper, ensuring they’re spaced out for expansion.

Step 4: Proof the Croissants

1. Cover the croissants with a clean towel and let them rise for 1-2 hours at room temperature, or until they’ve doubled in size.
2. Preheat the oven to 375°F (190°C) while the croissants proof.

Step 5: Egg Wash and Bake

1. Brush each croissant with an egg wash (whisked egg with a splash of water).
2. Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.

Step 6: Optional Glaze & Garnish

1. To make the matcha glaze, whisk together matcha powder, powdered sugar, and milk (or water) to form a smooth, drizzleable consistency.
2. Drizzle the glaze over the freshly baked croissants and top with crushed pistachios for extra flavour and crunch.

6. Tips for Perfecting the Texture & Flavour

• For extra flaky croissants: Keep your dough cold during the rolling process. The key to achieving those signature flaky layers is to prevent the dough from warming up too much. If it starts to soften, simply pop it in the fridge for a few minutes to firm it up before continuing. This will help ensure a light and flaky texture in every bite.
• Matcha bitterness: Matcha can sometimes be quite bitter, so it’s essential to use high-quality culinary matcha. The better the matcha, the smoother and less bitter the taste will be. Since matcha is potent, start with a small amount and gradually adjust to your preference. This allows you to maintain a delicate balance between the earthy matcha flavour and the sweetness of the pistachios, ensuring a harmonious taste in every croissant.
• Storage tips: These croissants are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container for 2-3 days. To bring back their crispness, simply reheat them in the oven for around 5 minutes. This quick step will restore their golden, flaky texture, making them just as delicious as when they were first baked.

7. Serving Suggestions & Presentation Ideas

These matcha pistachio croissants are perfect for brunch or as an afternoon treat alongside a creamy matcha latte or a refreshing glass of freshly brewed iced tea. Their vibrant green hue and rich, nutty flavour make them a standout addition to any table. For a full café-style experience, serve them on a rustic wooden board, accented with edible flowers or microgreens for an extra touch of elegance and charm.

If you’re hosting a brunch, these croissants will easily steal the spotlight as a stunning centrepiece. Pair them with bowls of fresh, seasonal fruits, an assortment of artisan cheeses, and a rich, aromatic cup of coffee to create a memorable and inviting spread. Your guests will be impressed not only by the beauty of the presentation but also by the delicious flavour combinations. These croissants are a simple way to turn any gathering into a stylish, unforgettable occasion.

8. Frequently Asked Questions

• Can I make these croissants gluten-free?
  Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure to follow the packaging instructions for the best results.
• Can I freeze the croissants before baking?
  Absolutely! Freeze the shaped croissants before proofing, then let them rise for 1–2 hours after thawing. Bake as usual.
• How strong is the matcha flavour?
  The matcha flavour is mild but noticeable, balanced by the creamy pistachio. If you’re new to matcha, you can reduce the amount of matcha powder for a subtler taste.
• What’s the best pistachio to use?
  Use unsalted, shelled pistachios for the filling. Lightly roasting them beforehand can enhance their flavour even more, bringing out a richer, nuttier taste that complements the overall dish perfectly.
• How do I store leftover croissants?
  Store any leftover croissants in an airtight container at room temperature for up to 2 days, or freeze them for longer freshness. Reheat gently before enjoying!

9. Conclusion & Bonus Tip

Making matcha pistachio croissants at home is a fun and rewarding way to hop on the 2025 pastry trend. With just a few simple ingredients and easy-to-follow steps, you can bring café-quality croissants straight to your kitchen. The vibrant green hue of matcha paired with the nutty richness of pistachios creates a flavour combo that’s both unique and irresistible. Whether you’re a seasoned baker or trying something new, this recipe is a delicious way to level up your skills. Plus, it’s a perfect opportunity to get creative with your presentation and filling ideas! Don’t forget to snap a photo of your creations and share them on social media using our hashtag — we can’t wait to see your masterpieces.

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